Saturday, November 24, 2007

Haverhill High Reunion

This past Friday we were the host of the Haverhill High Class of 1997 ten year reunion, and it was great to see a hundred or so guests arrive and party the night away.

Thanks for coming and I am glad you had so much fun at Evenfall.

-Spiro

Saturday, November 17, 2007

New Years Eve @ Evenfall

It is that time of year again, and Scott and I will have the menu and plans for New Years eve available for the first week of December... we are going to do a few different things this year, the biggest change is that it will be an a la carte menu with some very tempting items, the details are coming soon.

A few weeks back we got the first reservation request for New Years Eve, which reminds us that we not only have to plan the myriad of Holiday parties that run the gamut from lunch yankee swaps for a group of cute grandmothers to five course extravaganzas for bustling aerospace companies.... but that we are going to be putting on a party to celebrate the coming new year, and the passing of one which saw new friends, new babies, and many good times... a lot of which came with you. Thanks for being a part of it all.

-Spiro

Wednesday, November 14, 2007

Holiday Parties

As the Holiday season draws ever closer, here are some example menus for Dinner Parties at Evenfall... remember we do parties at Lunch now as well. We will be closed on Thanksgiving and the following Friday for the Haverhill High reunion.

Dinner Party Menus

See you soon. -Spiro

Monday, November 12, 2007

New Wine Addition

Just Added:

2003 Louis M. Martini Cabernet Sauvignon from Sonoma county, both from the bottle and by the glass.

It is well reviewed and a great value...

Robert Parker says "The 2003 Cabernet Sauvignon Sonoma exhibits a dense ruby/purple-hued color as well as a pleasant nose of loamy soil, sandalwood, black currants, cherries, and tobacco leaf. The wine is soft, round, generous, and ideal for drinking over the next 7-10 years."

Glass $10
Bottle $40

Saturday, November 10, 2007

The Fall Menu Highlights 2007


foliageOur simple philosophy is to serve you only one quality, The Finest. This menu does not vary from that idea... first you have to start with the best beginnings:

Beef Shortribs from Wolfe's Neck farm in Freeport Maine, organic, antibiotic and hormone free, they grow on a vegetarian diet of corn, clover hay, barley and potatoes.

Organic Chicken from Giannone poultry company, is air chilled. While most chicken on the market is chilled in vats of cold water promoting bacteria contamination this air chilled chicken is also so much more flavorful as well. Giannone Poulty Website

Certified Organic Salmon is not fed antibiotics and dye like the run of the mill farmed salmon that you see everywhere.

Kobe Beef, the most luxurious variety of beef, we feature the authentic Wagyu Cattle from Snake River farms. Snake River Farms Website

Our menu also features Wild Caught Shrimp and Wild Caught Golden Sea Bass...

We take care to serve only the best, because you are worth it.

The Blog Has Landed.

My sister and I opened Evenfall 3 years and 7 months ago, and so much has happened since then. I decided to start this blog to highlight the developments that happen without much fanfare, but that mean a lot to us, and to those of you who like what we do.

At Evenfall it is really simple: we try to be authentic, honest, and unique. We start with the best raw ingredients, often times organic, heirloom, and homegrown. There is a passion for providing this to you, and doing it here, outside of the city and in the midst of so many chain restaurants. Hopefully this blog provides an insight into the process and gets you motivated to come be a part of it.