Friday, June 27, 2008

Original Cocktail News...

I have a new Cocktail for you, and it is about time!

Seriously I want to offer you more, I constantly challenge my creative staff to deliver new ideas, using premium ingredients and pushing the envelope.

I think we nailed one this time:

I wanted a new martini that focused on savory flavors instead of sweet, then one of the Bartenders literally dreamed this drink up (seriously in a dream) and I went out and found the best ingredients to make it with.

Introducing the Caprese Martini
USDA Certified Organic Tomato Vodka with a dash of organic tomato juice, garnished with homemade fresh mozzarella, a homegrown basil leaf, and a cherry tomato.

Delicious, Gorgeous, and as Healthy as a Martini can be.

Saturday, June 21, 2008

Hello Everyone...

I am glad to report that:

#1 The famous Fresh Muddled Watermelon martini is back for the summer...

#2 Mojito Mondays are starting to take off... made a ton of them last week!!!

#3 We will start our mid-summer menu Tuesday July 8th

Hopefully you are all enjoying the weather, and voting for us on Bostonmagazine.com for Best of Boston again this year!!!! Sorry I couldn't resist.

See you soon. -Spiro

Friday, June 13, 2008

Jamaican Pig Roast - Be There!

Our annual pig roast is Sunday June 22nd, we sold out last year so make your reservations today!

Pig Roast Menu:
Jerked whole roasted suckling pig

Island mango chicken skewers

Plantain and roasted corn fritters

Red Stripe yellow rice w/ pigeon peas

Jamaican potato salad

Summer vegetable curry

Orange carrot cornbread

Upside-down coconut cream pie

Red Stripe Beer
and
Tropical Punch

Price with drinks (3) $45

Without Drinks $35

Reserve today: 978.521.7550