Doing it the Right way... Lobster Oil

Reason # 33 why the food is so good at Evenfall...
We don't just 'Say' Lobster Oil, we 'Mean' Lobster Oil.

Our New Fall Menu Starts Tonight...

Just a quick update now. I love this time of year with the harvest bounty and things like braised beef shortribs!

I will post more details soon but you can see the menu here: Fall Dinner Menu

-Spiro

$1 Ribs and Wings + Prime Rib Sunday!

So Football season is upon us and we are gearing up our Sunday Service to reflect a need for more choices on the menu and also some great deals.

We are adding more to the menu. We will still offer a Roast Dinner each week, but we are also adding a la carte menu items, and maybe most importantly:

$1 Ribs and Wings... and I do mean our outrageously good ribs.

We will open at 1pm for the early games and keep serving food until 7:30... the bar will be open for all the NFL games as well.

This weeks menu:

Sunday Sept 21st

Slow Roasted Prime Rib of Beef

with Creamy Three Cheese Potato Gratin,

and Caramelized Brown Sugar Carrots

Price $18.95 adults $10 Kids Portion

September Wine Additions

There are times in my business where you just do something because of the way you think it should be, rather than the way you believe it is. Then with fingers crossed you hope that you were wrong all along. Seem strange? Well it is, and it isn't.

Take my favorite new wine addition, the 2007 Domaines Ott Bandol Rose. It is a non-sparkling rose, and yes I shudder to think you are imagining White Zinfandel right now... it is so very much more than that. After an influential recommendation, and lofty praise from Robert Parker, I bought a case and passed the bottles out to friends whose wine acumen I believed would enjoy it, and whose input I value. The reviews were spectacular, every single report was glowing.

Yet I never put it on the list, Why? Because it is Rose, plain and simple. Most people will glance right over it, never knowing the amazing experience it is;

"A delectable, pure, peachy nose blossoms from the glass whilst the palate is beautifully balanced with passion fruit, peach and rosewater. Superb definition on the finish. A rose that just seems to blossom with aeration. Outstanding." - Robert Parker

So back to the point... I decided to put it on the list, put my recommendation behind it, and hope to be surprised by it selling... If not I will have to drink it!

Other additions of Note:

2005 Hitching Post Pinot Noir
2005 Earthquake Zinfandel

Special Thanks to Paul Lutz, Chef Scott, and Allison Mazer

Evenfall Has Joined Facebook

Partially as a way of keeping in touch with employees past and present, and also communicating with the customers who have become addicted to facebook like 100 million other members, Evenfall is live on Facebook.

If you are a facebooker come see and join our friend list there.
Evenfall Facebook Profile and Evenfall Fan Page on Facebook

Hope to see you there.

-Spiro