Thursday, July 31, 2008

Evenfall wins Another Best Of Boston Award



Back to Back, and better than ever, Boston Magazine has awarded us with another Best of Boston Award in their juggernaut Best of Boston Issue released July 29th.

Evenfall was recognized for its cozy confines of great food and drink, and picked as the most romantic spot north of Boston...

Tuesday, July 29, 2008

This Week's Prix Fixe Menu

The Deal: Each week Evenfall offers a three course menu which features:
A choice of two appetizers, a salad course, and a choice of two Entrees, all for a fixed price of $26.
In other words: Prix Fixe = Fixed Price

July 29th – 31st

This Week’s Menu:

1S T C O U R S E
CHOICE OF:

House crafted gnocchi, purple sango sprouts, creamy opal basil sauce

OR

Grilled turkey brochettes, pickled summer vegetables, mint pesto

2 N D C O U R S E

Slow poached octopus, chopped romaine, tomato, haricot vert, roasted olive, Nicoise salad

3rd C O U R S E

CHOICE OF:
Summer squash, zucchini, pea shoots, grilled shrimp, porcini fettuccini, creamy smoked tomato– lobster sauce

OR

Brown sugar & soy glazed steak, wilted baby spinach, roasted French fingerling potatoes

Tuesday, July 22, 2008

Summer Hits... My Personal Favorite




The menu reads: "Yellow Raz el Hanout Spice Rubbed Tuna, seared rare, daily selection of sliced summer tomatoes, radish sprouts, tomato relish"

Ask the staff, and there is no question this is my favorite new addition Scott added to the Summer Menu.

Raz el Hanout, is a blend of herbs and spices used across the Middle East and North Africa. The name means "head of the shop" in Arabic, and refers to a mixture of the best spices a seller has to offer. Our mixture features coriander, cumin, pepper, ginger, hot pepper, cinnamon, nutmeg, tumeric, clove, cardamom, and a hint of rose flower... the seared tuna picks up these flavors exceedingly well.

But to be bluntly honest, for me the fresh little radish sprouts, steal the show atop sliced rounds of fresh local tomatoes...

Tuesday, July 8, 2008

Evenfall's Mid-Summer Dinner Menu Launched!

We are back from vacation, and we brought goodies! All of us at Evenfall are happy to offer and prepare for you our unique interpretation of the season. Please follow this link to see the menu.

Mid-Summer Dinner Menu


Hope to see you soon. -Spiro