tag:blogger.com,1999:blog-54273268112750652262024-02-21T02:51:28.615-05:00Evenfall Restaurant & Lounge @ Spiro's TableNews, thoughts, and Additions. From my table to yours.Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-5427326811275065226.post-29720247335528962722009-06-26T10:59:00.000-04:002009-06-26T11:00:29.594-04:00Please Visit My New Blog<a href="http://www.evenfallrestaurant.com/blog/">http://www.evenfallrestaurant.com/blog/</a>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-82391741003449272562009-06-19T13:47:00.002-04:002009-06-19T13:51:23.410-04:00Today's Local Farm Arrivals<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lHvDLWoDyyIh42Mb8nN-OJBzDz9Y1-UPYyqiKhI5M4OHT65J6GMKhXLRqWeQFbwYBiOmi7aSJdJf1rXEe9upTOJVr2gHcX1-bEv28pTpxIMYcZlETNLe2AYRKFO1aTK0SDMigs7PgcI/s1600-h/brox-farm-june-09.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lHvDLWoDyyIh42Mb8nN-OJBzDz9Y1-UPYyqiKhI5M4OHT65J6GMKhXLRqWeQFbwYBiOmi7aSJdJf1rXEe9upTOJVr2gHcX1-bEv28pTpxIMYcZlETNLe2AYRKFO1aTK0SDMigs7PgcI/s320/brox-farm-june-09.jpg" alt="" id="BLOGGER_PHOTO_ID_5349097076657621554" border="0" /></a><br />Here is a little sampling of the locally grown produce we are featuring at Evenfall this weekend from Brox Farm. I am excited about the Cousa Squash and the Garlic Scapes in particular... and the Strawberries, Zucchini, and Summer Squash look great as well... can't wait to see what Chef Scott does with them. <br /></div>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-53190347115209042522009-06-12T18:06:00.000-04:002009-06-12T18:07:45.364-04:00Evenfall Tuna Spring 2009<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0R3dMSwM5gg9aTJSfeDJVoD6S4vPMnsrbiVnzuFbP1z7rhVyaHcQpvYD57fU8JrEH2HQoQ09QE2Q5dT4z3PDpiakzZxDX_nPl_lTRExlLn-dtiSZGA_Bb4MjpoYV-jh5Fz7egnVYuF4/s1600-h/tuna-spring-09.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0R3dMSwM5gg9aTJSfeDJVoD6S4vPMnsrbiVnzuFbP1z7rhVyaHcQpvYD57fU8JrEH2HQoQ09QE2Q5dT4z3PDpiakzZxDX_nPl_lTRExlLn-dtiSZGA_Bb4MjpoYV-jh5Fz7egnVYuF4/s320/tuna-spring-09.jpg" alt="" id="BLOGGER_PHOTO_ID_5346566124755424434" border="0" /></a>Spice Seared Rare Tuna ~ 'liquid' mushroom raviolis, tuna salsa, pea shoot salad-candied lemon vinaigrette, soy pudding, lemony english peas<br /></div>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-17263520464734062752009-06-10T15:28:00.005-04:002009-06-22T15:00:59.411-04:00Jamaican Pig Roast 2009Every Year we roast off a pig in our 'Caja China box' under red hot coals until the skin is crispy and the meat is tender, and we put together a fun feast based on some jamaican inspired dishes... add to that some tropical cocktails and red stripe beer and we have ourselves and good old fashioned Jamaican Pig Roast...<div><br /></div><div>This Year's Menu:</div><div><br /></div><div><span class="Apple-style-span" style="border-collapse: collapse;font-family:arial;font-size:13;" ><div>Spice Rubbed Whole Roasted Pig</div><div>-Jamaican Spiced Buns</div><div>-Jerk Roasted Chicken</div><div>-Oxtail Braised Green Beans</div><div>-Salt Cod Fritters</div><div><br /></div><div>Two Included Drinks</div><div>Red Stripe Beers</div><div>Island Rum Punch Coolers</div><div><br />$27 per person for the Meal<br /></div><div>$37 per person with drinks<br /></div><div><br /></div><div>June 25th, 7pm</div><div><br /></div><div>If you want to reserve you can do so here: <a href="http://evenfallrestaurant.com/reservations.htm" style="text-decoration: none;">Reserve</a> (Just be sure to Mention pig roast in the note section)</div></span></div>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-73040968015165597332009-05-27T14:05:00.002-04:002009-05-27T14:09:00.815-04:00Vote For Evenfall Please!Evenfall is in the running for the NorthShore Magazine BONS* awards again this year, we have won a few already, but this year we seem to be gathering some steam in the Gourmet section which is cool because that is where we belong.<br /><br />If you like what we do Please vote for us Here:<br /><a href="http://nshoremag.com/gourmet/comment-page-1/#comment-5608"><br /> http://nshoremag.com/gourmet/comment-page-1/#comment-5608</a><br /><br />I would really appreciate it.<br /><br />-Spiro<br /><br />BONS = Best of the North ShoreSpirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-58084764579972681002009-05-27T13:56:00.004-04:002009-05-27T14:13:20.017-04:00Watermelon Martini @ Evenfall<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8cyuJZPuG7MwuTvgTfYVnd-JaVdlLceoqsaRll0saMD_XTSsvFa4iZcOLza42nmBxCMUnkPLm9b25CXN9quKk6CLMquiuN8PkEzW6MG7sPcdGEDB1ULcA90M9VysXQJXRTCfORiP3Ys/s1600-h/watermelon+martini.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 113px; height: 144px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8cyuJZPuG7MwuTvgTfYVnd-JaVdlLceoqsaRll0saMD_XTSsvFa4iZcOLza42nmBxCMUnkPLm9b25CXN9quKk6CLMquiuN8PkEzW6MG7sPcdGEDB1ULcA90M9VysXQJXRTCfORiP3Ys/s320/watermelon+martini.jpg" alt="" id="BLOGGER_PHOTO_ID_5340565628002396386" border="0" /></a><br />So the watermelon martini is back. Five Summers and people still ask for it, so I am happy you enjoy. For those of you who don't know, an Evenfall Martini does not include any awful puckers or processed syrups, or anything other than: Muddled fresh watermelon, a touch of sugar, and Vodka. And yes it is better that way.<br /><br /><br />Great Article on the <a href="http://www.washingtonpost.com/wp-dyn/content/article/2009/04/26/AR2009042602711.html">Chain Restaurant Overeating Plot</a>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-3729725731527197452009-05-12T12:48:00.003-04:002009-05-12T14:30:50.519-04:00A Natural, Seasonal, Original RabbitApplewood Smoked Bacon Wrapped Rabbit Tenderloin<br /><br />Evenfall's spring menu is graced by many things local and seasonal, as is the Evenfall way. One such eminently local dish is the rabbit tenderloin, naturally raised free of growth hormones and antibiotics, it provides the stage for a medley of Spring ingredients to star upon.<br /><br />Evenfall's chef, Scott Pelletier, crafts raviolis stuffed with wild nettles and his own ricotta cheese, adds local spring asparagus, and finishes the dish with what he calls an exotic mushroom sauce. The nettles which have an herbaceous 'spinach on steroids' quality to them provide a welcome fresh spring taste to the house made ricotta in the ravioli. We all know the star quality of local 'New England Spring' Asparagus, so no explanation is needed there. The dish is finished with a mushroom sauce, a demi, which features Abalone, Trumpet Royale, Morels, Honshimeji, and Oyster Mushrooms... its complex richness a brilliant stroke when juxtaposed to the freshness of the spring ingredients.<br /><a href="http://evenfallrestaurant.com"><br />www.evenfallrestaurant.com</a>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-13410018189992236522009-05-10T14:58:00.003-04:002009-05-10T15:07:03.457-04:00Organic ReasonsSo we know what Organic Means, but why should it be something that you not only accept but seek out? <br /><br />As a restaurant owner, the quality of what is on the plate is of utmost importance. If organic somehow tasted/looked worse it would be a hard sell. Luckily Organic foods taste better, and outshine their tainted cousins... so these are some reasons to buy organic:<br /><br />Most important to me: You are putting this in your body.<br /><br />Other reasons:<br />1. Organic food taste great.<br />2. Organic farming feeds our hunger today and does not compromise the needs of the future. <br />3. Organic farming preserves the diversity of our plant species.<br />4. Organic farming preserves our natural water resources.<br />5. Organic production limits toxic and long lasting chemicals in our environment.<br /><br />There are many more but this isn't School. Have a great day. -Spiro<br /><br /><a href="http://evenfallrestaurant.com">www.evenfallrestaurant.com</a>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-24387875146363614592009-05-09T22:38:00.001-04:002009-05-09T22:43:58.023-04:00Perfect...<a href="http://mcslimjb.blogspot.com/2009/04/chowhound-versus-phantom-gourmet.html">http://mcslimjb.blogspot.com/2009/04/chowhound-versus-phantom-gourmet.html</a><br /><br />One popular sport on Chowhound.com's Food Media and News board is Phantom Gourmet bashing. For non-locals, the Phantom Gourmet is a weekly WSBK-TV program that reviews New England restaurants and retail foods. The show is owned and produced by Dave Andelman, son of Boston sports-talk radio legend Eddie Andelman, and hosted by Dave's brother Dan. The titular Phantom is their undercover reviewer, actually purportedly a team of anonymous hired mouths. Boston Chowhounds mercilessly mock the show for a few reasons:<br /><br />Read more at above link!Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-39013952711925485132009-05-09T18:48:00.008-04:002009-05-09T22:44:48.644-04:00Organic ThoughtsYou see many Organic items on our menu, but the question is: <br /><br />What does Organic really mean?<br /><br />Organic agriculture is a philosophy of growing methods that focuses on the use of renewable resources and the protection of the soil and conservation of water to promote environmental quality. These 'Organic Food Products' are produced using:<br /><br />- No genetically engineered seeds or crops, sewage sludge, long lasting pesticides, herbicides or fungicides. They also contain no artificial coloring agents.<br /><br />- Livestock management that promotes healthy, humanely treated animals, organically grown feed, fresh air, outdoor access, while using no growth hormones, antibiotics, or artificial coloring. <br /><br />- Practices that protect the integrity of the organic product and disallow irradiation, genetically modified ingredients (GMOs) or artificial preservatives.<br /><br />There are several reasons to Buy, consume, and seek out Organic foods, next time I will go into some of the reasons Organics should make up a significant amount of what you eat...<br /><a href="http://evenfallrestaurant.com"><br />www.evenfallrestaurant.com</a>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-47681216194840778662009-05-03T12:24:00.000-04:002009-05-03T12:31:28.878-04:00Gin Lover?<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmjutYpopJtWM5oVxX9cIT-pa2SJVzk_Y53WUUaTFScrRka5A1_meJn6KuDOmueR5xNilp1r2-SARC3kd1pfWHIPQd69ofaOM5PPlhL27Tbigcd80NZVNMGsQlknJykmO8HZNoSeSI6I/s1600-h/img084.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 216px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmjutYpopJtWM5oVxX9cIT-pa2SJVzk_Y53WUUaTFScrRka5A1_meJn6KuDOmueR5xNilp1r2-SARC3kd1pfWHIPQd69ofaOM5PPlhL27Tbigcd80NZVNMGsQlknJykmO8HZNoSeSI6I/s320/img084.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5331635903404924162" /></a><br />I am happy to let all the Gin lovers in our area know that Evenfall carries a number of Ultra Premium Gins like Hendricks Gin, Right Gin, Citadelle Gin, and the latest addition: Junipero Gin from Anchor Brewing's distillery.... recently named by FOOD & WINE as the best high end Gin. So if you love Gin, Evenfall's shelves are well stocked for a tasting.Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-52105842315763317392009-04-25T14:01:00.000-04:002009-04-25T14:07:28.340-04:00Mothers Day Menu 2009<meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CUsers%5CSpirocks%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><link rel="Edit-Time-Data" href="file:///C:%5CUsers%5CSpirocks%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_editdata.mso"><!--[if !mso]> <style> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} </style> <![endif]--><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="State"></o:smarttagtype><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"></o:smarttagtype><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><!--[if !mso]><object classid="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D" id="ieooui"></object> <style> st1\:*{behavior:url(#ieooui) } </style> <![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:Consolas; panose-1:2 11 6 9 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:modern; mso-font-pitch:fixed; mso-font-signature:-1610611985 1073750091 0 0 159 0;} @font-face {font-family:Architext; panose-1:0 0 0 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:11.0in 8.5in; mso-page-orientation:landscape; margin:.25in .5in .5in .5in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-columns:2 even 1.0in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><!--[if gte mso 9]><xml> <o:shapedefaults ext="edit" spidmax="1027"> </xml><![endif]--><!--[if gte mso 9]><xml> <o:shapelayout ext="edit"> <o:idmap ext="edit" data="1"> </o:shapelayout></xml><![endif]--> <p class="MsoNormal" style="text-align: center;" align="center"><b style=""><span style=";font-family:Architext;font-size:18;" >
<br /><o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style=";font-family:Consolas;font-size:10;" >Serving from 12 Noon to 7pm<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><u><span style="font-family:Consolas;">Appetizers<o:p></o:p></span></u></b></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></b></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Pan Seared Maine Crab Cakes</span></b><span style=";font-family:Consolas;font-size:10;" > ~ shaved fennel, baby mixed greens, roasted red bell pepper aioli<span style=""> </span>9<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Colossal Shrimp Cocktail </span></b><span style=";font-family:Consolas;font-size:10;" >~ (the biggest) preserved lemon cocktail sauce, baby arugula-crispy lobster leg salad<span style=""> </span><span style=""> </span>13<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Crispy Vegetable Spring Rolls </span></b><span style=";font-family:Consolas;font-size:10;" >~ asian slaw, house made duck sauce, and orange ponzu<span style=""> </span>9<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Fork + Knife Ceaser </span></b><span style=";font-family:Consolas;font-size:10;" >~ parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies<span style=""> </span>9<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Crispy baby Back Ribs </span></b><span style=";font-family:Consolas;font-size:10;" >~ soy orange glaze, house crafted kimchi, you will love them<span style=""> </span>10<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >French Onion Soup </span></b><span style=";font-family:Consolas;font-size:10;" >~ rich beef-port broth, gruyere cheese 9<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:10;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><u><span style="font-family:Consolas;">Entrees<o:p></o:p></span></u></b></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></b></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Pan Seared Salmon </span></b><span style=";font-family:Consolas;font-size:10;" >~ poached shrimp, french green beans, saffron-verjus sauce<span style=""> </span>22<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Maine Crab Stuffed Local Sole </span></b><span style=";font-family:Consolas;font-size:10;" >~ gingered chantenay carrot puree, spring pea shoots with meyer lemon vinaigrette, lobster nage<span style=""> </span>23<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Grilled Filet Medallions </span></b><span style=";font-family:Consolas;font-size:10;" >~ <st1:state st="on"><st1:place st="on">Yukon</st1:place></st1:state> gold mashed potatoes, spring asparagus, red wine demi<span style=""> </span>25<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Crispy Statler Chicken </span></b><span style=";font-family:Consolas;font-size:10;" >~ fingerling potatoes, English peas, wild mushrooms, baby spinach, Morel jus<span style=""> </span>19<o:p></o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></b></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Grilled Full Lamb Rack </span></b><span style=";font-family:Consolas;font-size:10;" >~ truffle mashed potatoes, roasted olive sautéed baby spinach, rosemary demi<span style=""> </span>29<o:p></o:p></span></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:180%;" ><o:p> </o:p></span></b></p> <p class="MsoNormal"><b style=""><span style=";font-family:Consolas;font-size:10;" >Roasted Berkshire Pork Chop </span></b><span style=";font-family:Consolas;font-size:10;" >~ Center cut, herb crusted, spring asparagus, mashed sweet potatoes, Vidalia onion sauce, crispy Vidalia onions<span style=""> </span>21<o:p></o:p></span></p> <p class="MsoNormal"><span style=";font-family:Consolas;font-size:10;" ><o:p> </o:p></span></p> <p class="MsoNormal"><!--[if gte vml 1]><v:shapetype id="_x0000_t202" coordsize="21600,21600" spt="202" path="m,l,21600r21600,l21600,xe"> <v:stroke joinstyle="miter"> <v:path gradientshapeok="t" connecttype="rect"> </v:shapetype><v:shape id="_x0000_s1026" type="#_x0000_t202" style="'position:absolute;"> <v:textbox style="'mso-next-textbox:#_x0000_s1026'"> <![if !mso]> <table cellpadding="0" cellspacing="0" width="100%"> <tr> <td><![endif]> <div> <p class="MsoNormal" align="center" style="'text-align:center'"><b style="'mso-bidi-font-weight:normal'"><u><span style="';font-size:10.0pt;">Kids Menu:<o:p></o:p></span></u></b></p> <p class="MsoNormal" align="center" style="'text-align:center'"><span style="';font-family:Consolas';font-size:10.0pt;"><o:p> </o:p></span></p> <p class="MsoNormal" align="center" style="'text-align:center'"><span style="';font-family:Consolas';font-size:10.0pt;">Crispy Chicken Fingers and Evenfall Fries<span style="'mso-spacerun:yes'"> </span>$8<o:p></o:p></span></p> <p class="MsoNormal" align="center" style="'text-align:center'"><span style="';font-family:Consolas';font-size:10.0pt;"><o:p> </o:p></span></p> <p class="MsoNormal" align="center" style="'text-align:center'"><span style="';font-family:Consolas';font-size:10.0pt;">Evenfall Burger and Fries<span style="'mso-spacerun:yes'"> </span>$10<o:p></o:p></span></p> <p class="MsoNormal" align="center" style="'text-align:center'"><span style="';font-family:Consolas';font-size:10.0pt;"><o:p> </o:p></span></p> <p class="MsoNormal" align="center" style="'text-align:center'"><span style="';font-family:Consolas';font-size:10.0pt;">Grilled Cheese and Evenfall Fries<span style="'mso-spacerun:yes'"> </span>$8<o:p></o:p></span></p> </div> <![if !mso]></td> </tr> </table> <![endif]></v:textbox> <w:wrap type="square"> </v:shape><![endif]--><!--[if !vml]-->
<br /><!--[endif]--><span style=";font-family:Consolas;font-size:10;" ><o:p></o:p></span></p> Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-41827685801693249172009-04-17T21:11:00.000-04:002009-04-17T21:14:04.063-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf8yjFEW5tuGMxFA4K1KBu0q8VBLvCOZW-QBhkYi-ints8m0mZ-Q5BRF7RImUKx38NeZbIWk6QXCyIsL4m2gEN-vnxIYN8-qsZwsAEJOQoPZy_C6F6Fzo-RFI3IsiKu9rM_rpOu3ifruM/s1600-h/brownie-pops.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 229px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf8yjFEW5tuGMxFA4K1KBu0q8VBLvCOZW-QBhkYi-ints8m0mZ-Q5BRF7RImUKx38NeZbIWk6QXCyIsL4m2gEN-vnxIYN8-qsZwsAEJOQoPZy_C6F6Fzo-RFI3IsiKu9rM_rpOu3ifruM/s320/brownie-pops.jpg" alt="" id="BLOGGER_PHOTO_ID_5325832990329416050" border="0" /></a><br />Brownie Pops... enough said!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoz47nSgavM1Uhqb_CQUBiB0A4mAiwpjCAQkOWE-bf5xiWIHTd0mkfFZs88mJrwkHwS2-NomJTE9kvpVXQ7jILBe1dHigFxKjyxmOwzuI4apAYvDXmFUhkvSu7_HIWx1FNe5DLkAAswgQ/s1600-h/rhubard-cake.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoz47nSgavM1Uhqb_CQUBiB0A4mAiwpjCAQkOWE-bf5xiWIHTd0mkfFZs88mJrwkHwS2-NomJTE9kvpVXQ7jILBe1dHigFxKjyxmOwzuI4apAYvDXmFUhkvSu7_HIWx1FNe5DLkAAswgQ/s320/rhubard-cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5325833325254586850" border="0" /></a><br /><br />Rhubarb Cake... with macaroonsSpirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-14281541688403414532009-04-03T16:45:00.000-04:002009-04-03T16:45:16.938-04:00MC Slim JB: Evenfall Restaurant: "Take that, you supercilious urban food snob!"<a href="http://mcslimjb.blogspot.com/2009/03/evenfall-restaurant-take-that.html">MC Slim JB: Evenfall Restaurant: "Take that, you supercilious urban food snob!"</a>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-20246280876750984062009-02-03T14:26:00.000-05:002009-02-03T15:46:18.751-05:00Martinis<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqR4wIvE0NMR0cFdF_tMLSpVSsYpBHgCB0puR7Gem8_H_NlseCiIx2rHxMyPSuxUyEn09qe4lhiddMbfrq35zYl-PliTLBagowIAN4Qc5clOCcOaH9wvX4NCG8hkCB6wZMMrWZW5Gi7c0/s1600-h/summer_cocktail.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 224px; height: 263px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqR4wIvE0NMR0cFdF_tMLSpVSsYpBHgCB0puR7Gem8_H_NlseCiIx2rHxMyPSuxUyEn09qe4lhiddMbfrq35zYl-PliTLBagowIAN4Qc5clOCcOaH9wvX4NCG8hkCB6wZMMrWZW5Gi7c0/s320/summer_cocktail.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5298675208518503330" /></a><br />As you most likely know Evenfall is known for creating, constructing, and compelling you to try some really fun Cocktails...<div><br /></div><div>Well this week we are <span class="Apple-style-span" style="color: rgb(255, 0, 0);"><span class="Apple-style-span" style="font-weight: bold;">Channeling Summer</span></span> with some cool drink specials for this week only!!!</div><div><br /></div><div>These Martinis are $5 for the Next Seven nights... </div><div><br /></div><div>1. The Sweet Tea Martini - chilling in the sun with a Cold Sweet Tea is a southern tradition, we bring it north and add the hard stuff for you... </div><div><br /></div><div>2. The Summer Raintini - organic rain vodka, lime, cucumber soda, and cranberry juice</div><div><br /></div><div>3. The Citrus Siesta - Orange, lemon, grapefruit, and the subtleties of Bombay gin</div><div><br /></div><div><br /><div><br /></div><div><br /></div></div>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-3732931784580938062009-01-24T17:04:00.000-05:002009-01-24T17:08:24.378-05:00Valentine's Day Menu<span style="font-size:130%;"><span style="font-family: georgia;">Evenfall Restaurant - Valentine’s Day 2009 Menu</span></span><br /><br />Appetizers<br /><br />Crispy Vegetable Spring Rolls ~ asian slaw, house made duck sauce & orange ponzu 8<br /><br />Ginger + Red Curry Infused Lobster Bisque, lobster dumplings, lemon crème fraiche 9<br /><br />Heart ‘Beet’ Salad ~ slow roasted beets, grilled shrimp skewers, blood orange – fennel salad 10<br /><br />Oysters Rockefeller ~ bacon wrapped fried oysters, creamed spinach, hot cauliflower ‘shooter’, pernod aioli 12<br /><br />Flash Fried Calamari ~ chipotle aioli & citrus chili sauce 9<br /><br />Crispy Baby Back Ribs ~ soy orange glaze, cool cider slaw, you have to try them 10<br /><br />Roasted Apple, Foie Gras, and Brandy Raviolis, house crafted in walnut cream, with a baby arugula – granny smith salad 10<br /><br />Yellow Ras el Hanout Spiced Saku Tuna ~ seared rare, wasabi funnel cake, baby mizuna, yuzu citrus vinaigrette 12<br /><br />Salads<br /><br />Fork + Knife Caesar ~ parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies 9<br /><br />Baby Greens Salad ~ fresh herbs, Belgium endive, sun-dried cranberries, roasted apple compote, apple-banyuls vinaigrette 9<br /><br />Entrees<br /><br />One Pound Steak & Frites ~ An Evenfall Favorite, garlic & herb house cut fries, arugula + organic tomato relish salad 24<br /><br />‘Heart & Sole’, Fresh Maine crab + artichoke heart stuffed sole, ginger mashed butternut squash, baby spinach, lobster nage 22<br /><br />Coffee + Brown Sugar Seared Buffalo Medallions ~ truffle mashed Yukon gold potatoes, tomato béarnaise, poached asparagus, quail egg 29<br /><br />Pan Seared Jumbo Scallops, creamy saffron verjus sauce, crispy fingerling potatoes, apple – endive salad, blood orange vinaigrette 25<br /><br />Grilled Kobe Sirloin ~ American Wagyu, cocoa pappardelle, sherry creamed exotic mushrooms, baby spinach, red wine demi 33<br /><br />Lazy Man’s 11/4 Pound Lobster ~ fresh bacon and shrimp chowder, nicoise olive drops, pea shoot salad MKT<br /><br />Crispy Skinned Barramundi ~ (Australian Sea Bass) green apple carnaroli risotto, fried lobster leg-shaved fennel-baby arugula salad, creamy mustard – cider vinaigrette 24<br /><br />Grilled Veal Medallions~ huckleberry – sage pancakes, butter poached asparagus, red wine demi, roasted pear relish 28<br /><br />House Crafted Cocoa Pappardelle ~ chorizo sausage, exotic mushrooms, baby spinach, creamy mascarpone sauce, goat cheese – slow roasted tomato ‘sandwich’ 20Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-74970973947655035602008-11-04T14:00:00.000-05:002008-11-04T15:40:55.488-05:00Recycling @ EvenfallEvenfall now employs an aggressive recycling program which covers all of our paper, plastic, cardboard, glass and metal. I am proud to say that there isn't any readily recyclable material we are now tossing in the dumpster. And we have reduced our solid waste production by 60%.<br /><br />In addition I have placed a Compact Fluorescent Bulb (CFL) recycling box in our storage area for employees and customers to use when one of their wonderful energy saving bulbs dies. From there I will bring them to the recycling center when needed. Let's keep the mercury out of the ground, the water, and the bodies of our loved ones. <br /><br />Just ask your server to drop your bulb in the box for you, and you are all set. <br /><br />Any Questions?Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com3tag:blogger.com,1999:blog-5427326811275065226.post-62375241871886271922008-10-24T16:28:00.000-04:002008-10-24T16:32:00.668-04:00Post Road Pumpkin Ale<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.evenfallrestaurant.com/uploaded_images/postroadpumpkin1-774506.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://www.evenfallrestaurant.com/uploaded_images/postroadpumpkin1-774446.jpg" border="0" alt="" /></a><br /> Glad to note that Evenfall is carrying a very nice pumpkin ale for halloween and the october season... Post Road Pumpkin Ale.<br /><br />Some history if you are interested: Early American colonialists, wisely seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Often blended with barley malt, pumpkins became a commonly used beer ingredient. Dozens of recipes survive from that period, and Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish. We expect that you will agree with our colonial forebears - when it comes to pumpkins, pie is fine, but ale is better.<br /><br />Enjoy! -SpiroSpirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-53581225212194826082008-10-09T17:17:00.001-04:002008-10-09T17:17:50.623-04:00This Week's Prix Fixe MenuOctober 7th – 9th <br />1S T C O U R S E CHOICE OF:<br />Thyme roasted chicken and vegetable pot pie with mini buckwheat pancakes<br /><br />OR<br /><br />Creamy roasted organic beet – leek – potato soup, crème fraiche and basil oil<br /><br />2 N D C O U R S E<br /><br />Baby greens, fresh herbs, pickled beets, yellow watermelon and chipotle pepper vinaigrette<br /><br />3rd C O U R S E CHOICE OF:<br />Pan seared local haddock, chive & preserved lemon mashed Yukon gold potatoes, garlic wilted baby spinach, fresh Jonah crab “bisque”<br /><br />OR<br />Grilled oregano and garlic marinated Berkshire pork chop, roasted spaghetti squash, broccoli rabe, medjool date demi<br /><br />All Three Courses $26Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-12293019605170523512008-10-07T21:19:00.000-04:002008-10-07T21:30:33.308-04:00Skillet Roasted Barramundi - Fall 2008<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.evenfallrestaurant.com/uploaded_images/barramundi-small-780585.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://www.evenfallrestaurant.com/uploaded_images/barramundi-small-780508.jpg" border="0" alt="" /></a><br /><br />Sometimes a dish is placed in front of you and there isn’t much that needs to be said, other than with your fork and knife. <br /><br />Evenfall strives to be a place where you know what you experience is one of a kind. A place where you are reminded that even simple things can be unprecedented when they happen for the first time.<br /><br />Like crispy lobster legs on top of a perfect skillet roasted Barramundi fillet<br /><br /><br />As always, thanks for joining us.Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-48206913978422409302008-10-02T14:25:00.000-04:002008-10-02T14:32:12.279-04:00Baseball Playoffs<div style="text-align: center;">The Red Sox in the MLB Playoffs are one time (of countless) that sitting in front of a 1080p LCD big screen holding a chilled extra dry martini with blue cheese stuffed olives in one hand, and a fork with some of your 16oz thick cut NY sirloin dripping in truffle butter in the other really makes life fun. Especially when you don't have to get up to do anything other than use the bathroom. (sorry we can't do that for you)...<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.evenfallrestaurant.com/uploaded_images/monkeysweep-783475.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://www.evenfallrestaurant.com/uploaded_images/monkeysweep-783464.jpg" alt="" border="0" /></a>SWEEP THE ANGELS, GO SOX!<br /></div>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-69683282208710911952008-09-27T16:33:00.000-04:002008-09-27T16:41:01.093-04:00Doing it the Right way... Lobster Oil<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.evenfallrestaurant.com/uploaded_images/lobster-oil-735297.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 373px; height: 275px;" src="http://www.evenfallrestaurant.com/uploaded_images/lobster-oil-735274.jpg" alt="" border="0" /></a><br /><div style="text-align: center;"><br />Reason # 33 why the food is so good at Evenfall...<br />We don't just '<span style="font-weight: bold;">Say</span>' Lobster Oil, we <span style="font-weight: bold;">'Mean</span>' Lobster Oil.<br /></div>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-74773777396759793632008-09-25T16:27:00.001-04:002008-09-25T16:37:52.936-04:00Our New Fall Menu Starts Tonight...Just a quick update now. I love this time of year with the harvest bounty and things like braised beef shortribs!<br /><br /> I will post more details soon but you can see the menu here: <a href="http://evenfallrestaurant.com/pdf%20menus/Evenfall%20Dinner%20Fall%2008.pdf">Fall Dinner Menu</a><br /><br />-SpiroSpirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-17345892049788176062008-09-17T20:51:00.000-04:002008-09-17T21:00:19.801-04:00$1 Ribs and Wings + Prime Rib Sunday!So Football season is upon us and we are gearing up our Sunday Service to reflect a need for more choices on the menu and also some great deals.<br /><br />We are <a href="http://evenfallrestaurant.com/pdf%20menus/Sunday%20%20Menu.pdf">adding more to the menu</a>. We will still offer a Roast Dinner each week, but we are also adding a la carte menu items, and maybe most importantly:<br /><br />$1 Ribs and Wings... and I do mean our outrageously good ribs.<br /><br />We will open at 1pm for the early games and keep serving food until 7:30... the bar will be open for all the NFL games as well.<br /><br />This weeks menu:<br /><br /> <u><span style="font-size:+3;">Sunday Sept 21st</span></u><br /> <p><strong><span style="font-size:+1;">Slow Roasted Prime Rib of Beef</span></strong><br /> </p> <p>with Creamy Three Cheese Potato Gratin,</p> and Caramelized Brown Sugar Carrots<br /><br />Price $18.95 adults $10 Kids PortionSpirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0tag:blogger.com,1999:blog-5427326811275065226.post-132843757788542342008-09-11T19:48:00.001-04:002008-09-11T20:06:17.173-04:00September Wine Additions<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.evenfallrestaurant.com/uploaded_images/bandol-rose-793689.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://www.evenfallrestaurant.com/uploaded_images/bandol-rose-793686.jpg" alt="" border="0" /></a><br />There are times in my business where you just do something because of the way you think it should be, rather than the way you believe it is. Then with fingers crossed you hope that you were wrong all along. Seem strange? Well it is, and it isn't.<br /><br />Take my favorite new wine addition, the 2007 <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Domaines</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Ott</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Bandol</span> Rose. It is a non-sparkling rose, and yes I shudder to think you are imagining White Zinfandel right now... it is so very much more than that. After an influential <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">recommendation</span>, and lofty praise from Robert Parker, I bought a case and passed the bottles out to friends whose wine acumen I believed would enjoy it, and whose input I value. The reviews were spectacular, every single report was glowing.<br /><br />Yet I never put it on the list, Why? Because it is Rose, plain and simple. Most people will glance right over it, never knowing the amazing experience it is;<br /><br /><div style="text-align: center;"> <span style="font-style: italic;">"A delectable, pure, peachy nose blossoms from the glass whilst the palate is beautifully balanced with passion fruit, peach and rosewater. Superb definition on the finish. A rose that just seems to blossom with aeration. Outstanding." - Robert Parker</span><br /><br /><div style="text-align: left;">So back to the point... I decided to put it on the list, put my <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">recommendation</span> behind it, and hope to be surprised by it selling... If not I will have to drink it!<br /><br />Other additions of Note:<br /><br />2005 Hitching Post <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Pinot</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Noir</span><br />2005 Earthquake Zinfandel<br /><br />Special Thanks to Paul <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Lutz</span>, Chef Scott, and Allison <span class="blsp-spelling-error" id="SPELLING_ERROR_8">Mazer</span><br /><br /><br /></div><br /></div>Spirohttp://www.blogger.com/profile/16840798701973872335noreply@blogger.com0