My sister and I opened Evenfall 3 years and 7 months ago, and so much has happened since then. I decided to start this blog to highlight the developments that happen without much fanfare, but that mean a lot to us, and to those of you who like what we do.
At Evenfall it is really simple: we try to be authentic, honest, and unique. We start with the best raw ingredients, often times organic, heirloom, and homegrown. There is a passion for providing this to you, and doing it here, outside of the city and in the midst of so many chain restaurants. Hopefully this blog provides an insight into the process and gets you motivated to come be a part of it.