Post Road Pumpkin Ale

Glad to note that Evenfall is carrying a very nice pumpkin ale for halloween and the october season... Post Road Pumpkin Ale.

Some history if you are interested: Early American colonialists, wisely seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Often blended with barley malt, pumpkins became a commonly used beer ingredient. Dozens of recipes survive from that period, and Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish. We expect that you will agree with our colonial forebears - when it comes to pumpkins, pie is fine, but ale is better.

Enjoy! -Spiro

This Week's Prix Fixe Menu

October 7th – 9th
1S T C O U R S E CHOICE OF:
Thyme roasted chicken and vegetable pot pie with mini buckwheat pancakes

OR

Creamy roasted organic beet – leek – potato soup, crème fraiche and basil oil

2 N D C O U R S E

Baby greens, fresh herbs, pickled beets, yellow watermelon and chipotle pepper vinaigrette

3rd C O U R S E CHOICE OF:
Pan seared local haddock, chive & preserved lemon mashed Yukon gold potatoes, garlic wilted baby spinach, fresh Jonah crab “bisque”

OR
Grilled oregano and garlic marinated Berkshire pork chop, roasted spaghetti squash, broccoli rabe, medjool date demi

All Three Courses $26

Skillet Roasted Barramundi - Fall 2008

Sometimes a dish is placed in front of you and there isn’t much that needs to be said, other than with your fork and knife.

Evenfall strives to be a place where you know what you experience is one of a kind. A place where you are reminded that even simple things can be unprecedented when they happen for the first time.

Like crispy lobster legs on top of a perfect skillet roasted Barramundi fillet


As always, thanks for joining us.

Baseball Playoffs

The Red Sox in the MLB Playoffs are one time (of countless) that sitting in front of a 1080p LCD big screen holding a chilled extra dry martini with blue cheese stuffed olives in one hand, and a fork with some of your 16oz thick cut NY sirloin dripping in truffle butter in the other really makes life fun. Especially when you don't have to get up to do anything other than use the bathroom. (sorry we can't do that for you)...SWEEP THE ANGELS, GO SOX!