Tuesday, October 7, 2008

Skillet Roasted Barramundi - Fall 2008

Sometimes a dish is placed in front of you and there isn’t much that needs to be said, other than with your fork and knife.

Evenfall strives to be a place where you know what you experience is one of a kind. A place where you are reminded that even simple things can be unprecedented when they happen for the first time.

Like crispy lobster legs on top of a perfect skillet roasted Barramundi fillet

As always, thanks for joining us.

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