Tuesday, October 7, 2008
Skillet Roasted Barramundi - Fall 2008
Sometimes a dish is placed in front of you and there isn’t much that needs to be said, other than with your fork and knife.
Evenfall strives to be a place where you know what you experience is one of a kind. A place where you are reminded that even simple things can be unprecedented when they happen for the first time.
Like crispy lobster legs on top of a perfect skillet roasted Barramundi fillet
As always, thanks for joining us.