Saturday, April 25, 2009

Mothers Day Menu 2009

Serving from 12 Noon to 7pm


Pan Seared Maine Crab Cakes ~ shaved fennel, baby mixed greens, roasted red bell pepper aioli 9

Colossal Shrimp Cocktail ~ (the biggest) preserved lemon cocktail sauce, baby arugula-crispy lobster leg salad 13

Crispy Vegetable Spring Rolls ~ asian slaw, house made duck sauce, and orange ponzu 9

Fork + Knife Ceaser ~ parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies 9

Crispy baby Back Ribs ~ soy orange glaze, house crafted kimchi, you will love them 10

French Onion Soup ~ rich beef-port broth, gruyere cheese 9


Pan Seared Salmon ~ poached shrimp, french green beans, saffron-verjus sauce 22

Maine Crab Stuffed Local Sole ~ gingered chantenay carrot puree, spring pea shoots with meyer lemon vinaigrette, lobster nage 23

Grilled Filet Medallions ~ Yukon gold mashed potatoes, spring asparagus, red wine demi 25

Crispy Statler Chicken ~ fingerling potatoes, English peas, wild mushrooms, baby spinach, Morel jus 19

Grilled Full Lamb Rack ~ truffle mashed potatoes, roasted olive sautéed baby spinach, rosemary demi 29

Roasted Berkshire Pork Chop ~ Center cut, herb crusted, spring asparagus, mashed sweet potatoes, Vidalia onion sauce, crispy Vidalia onions 21

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