Saturday, January 24, 2009

Valentine's Day Menu

Evenfall Restaurant - Valentine’s Day 2009 Menu


Crispy Vegetable Spring Rolls ~ asian slaw, house made duck sauce & orange ponzu 8

Ginger + Red Curry Infused Lobster Bisque, lobster dumplings, lemon crème fraiche 9

Heart ‘Beet’ Salad ~ slow roasted beets, grilled shrimp skewers, blood orange – fennel salad 10

Oysters Rockefeller ~ bacon wrapped fried oysters, creamed spinach, hot cauliflower ‘shooter’, pernod aioli 12

Flash Fried Calamari ~ chipotle aioli & citrus chili sauce 9

Crispy Baby Back Ribs ~ soy orange glaze, cool cider slaw, you have to try them 10

Roasted Apple, Foie Gras, and Brandy Raviolis, house crafted in walnut cream, with a baby arugula – granny smith salad 10

Yellow Ras el Hanout Spiced Saku Tuna ~ seared rare, wasabi funnel cake, baby mizuna, yuzu citrus vinaigrette 12


Fork + Knife Caesar ~ parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies 9

Baby Greens Salad ~ fresh herbs, Belgium endive, sun-dried cranberries, roasted apple compote, apple-banyuls vinaigrette 9


One Pound Steak & Frites ~ An Evenfall Favorite, garlic & herb house cut fries, arugula + organic tomato relish salad 24

‘Heart & Sole’, Fresh Maine crab + artichoke heart stuffed sole, ginger mashed butternut squash, baby spinach, lobster nage 22

Coffee + Brown Sugar Seared Buffalo Medallions ~ truffle mashed Yukon gold potatoes, tomato béarnaise, poached asparagus, quail egg 29

Pan Seared Jumbo Scallops, creamy saffron verjus sauce, crispy fingerling potatoes, apple – endive salad, blood orange vinaigrette 25

Grilled Kobe Sirloin ~ American Wagyu, cocoa pappardelle, sherry creamed exotic mushrooms, baby spinach, red wine demi 33

Lazy Man’s 11/4 Pound Lobster ~ fresh bacon and shrimp chowder, nicoise olive drops, pea shoot salad MKT

Crispy Skinned Barramundi ~ (Australian Sea Bass) green apple carnaroli risotto, fried lobster leg-shaved fennel-baby arugula salad, creamy mustard – cider vinaigrette 24

Grilled Veal Medallions~ huckleberry – sage pancakes, butter poached asparagus, red wine demi, roasted pear relish 28

House Crafted Cocoa Pappardelle ~ chorizo sausage, exotic mushrooms, baby spinach, creamy mascarpone sauce, goat cheese – slow roasted tomato ‘sandwich’ 20

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