Tuesday, December 4, 2007

New Year's Eve Menu

Evenfall Restaurant

New Year’s Eve Menu

December 31st, 2007


Kobe Duo: classic kobe tartare with potato chips, and kobe toasts with aged soy reduction 13

Basil Escargot Raviolis, house crafted pancetta, wild mushrooms, caramelized onion broth 11

Crispy Vegetable Spring Rolls and Lobster Rangoons, asian slaw, house made duck sauce & orange ponzu 10

Fried Halibut Cheeks, baby arugula, shaved fennel, oranges, pomegranate seeds, sterling caviar vinaigrette 12

Fork + Knife Caesar, parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies 9

Hot & Cold Oysters: 3 Chilled with pear-horseradish mignonette, 3 classic Rockefeller with lobster hollandaise 16

Seared Hudson Valley Foie Gras, bruleed brioche french toast, port roasted pears, vin santo gastrique 18

French Onion Soup ~ rich beef & port broth, gruyere cheese, duck confit 8


Butter Poached 1 1/4lb Lazy Lobster, julienned vegetables, mashed organic purple potatoes, lobster nage 31

Applewood Bacon Wrapped Filet Medallions, fingerling potatoes, wild mushrooms, red wine demi, great hill blue cheese fondue 31

Pan Seared Jumbo Scallops, braised Wolfeneck Farm short rib raviolis, creamy parsnip pernod sauce, smoked bacon – apple salad 25

Lightly Tea Smoked Magret Duck Breast, burnt caramel glaze, port-licorice sauce, duck confit fried rice 26

Grilled One Pound Lamb Rack, rosemary & garlic marinated, roasted portobello, spinach & Greek feta sandwich, red flame grape + pine nut gremolata, rosemary demi 31

Roasted Berkshire Pork Rack, garlic herb crust, truffle mashed yukon golds, persimmon-golden raisin jam, bacon braised baby brussel sprouts 25

Kobe Beef hanger steak~ (wagyu cattle from snake river farm), smoked cheddar Yukon gold potato gratin, braised swiss chard, red wine demi 32

Golden Sea Bass ~ wild caught, pumpkin risotto, little neck clams, baby spinach, zippy pepitas, lobster salad with local bee pollen vinaigrette 26


Classic Individual Fruit Tart, strawberry, blueberry, kiwi, persimmon, red flame grape, pear william eau-de-vie vanilla pudding, cranberry champagne granita 10

Peanut Butter S’more Dome, layered chocolate and peanut butter mousse, housemade marshmallow, graham cracker, crispy banana fritters 11

Carrot Cake Cheesecake, spiced cake, walnuts, chilled coconut tapioca shooter 11

Tiramisu, espresso chocolate biscotti, mascarpone mousse, lady fingers, kahlua, hazelnut ice cream 10

Warm Chocolate Molten Lava Cake, espresso crème anglaise, vanilla bean ice cream 9

Tahitian Vanilla Bean Crème Brulee, chilled custard, caramelized sugar topping, with cranberry chutney 9

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