Sunday, May 10, 2009

Organic Reasons

So we know what Organic Means, but why should it be something that you not only accept but seek out?

As a restaurant owner, the quality of what is on the plate is of utmost importance. If organic somehow tasted/looked worse it would be a hard sell. Luckily Organic foods taste better, and outshine their tainted cousins... so these are some reasons to buy organic:

Most important to me: You are putting this in your body.

Other reasons:
1. Organic food taste great.
2. Organic farming feeds our hunger today and does not compromise the needs of the future.
3. Organic farming preserves the diversity of our plant species.
4. Organic farming preserves our natural water resources.
5. Organic production limits toxic and long lasting chemicals in our environment.

There are many more but this isn't School. Have a great day. -Spiro

www.evenfallrestaurant.com

Saturday, May 9, 2009

Perfect...

http://mcslimjb.blogspot.com/2009/04/chowhound-versus-phantom-gourmet.html

One popular sport on Chowhound.com's Food Media and News board is Phantom Gourmet bashing. For non-locals, the Phantom Gourmet is a weekly WSBK-TV program that reviews New England restaurants and retail foods. The show is owned and produced by Dave Andelman, son of Boston sports-talk radio legend Eddie Andelman, and hosted by Dave's brother Dan. The titular Phantom is their undercover reviewer, actually purportedly a team of anonymous hired mouths. Boston Chowhounds mercilessly mock the show for a few reasons:

Read more at above link!

Organic Thoughts

You see many Organic items on our menu, but the question is:

What does Organic really mean?

Organic agriculture is a philosophy of growing methods that focuses on the use of renewable resources and the protection of the soil and conservation of water to promote environmental quality. These 'Organic Food Products' are produced using:

- No genetically engineered seeds or crops, sewage sludge, long lasting pesticides, herbicides or fungicides. They also contain no artificial coloring agents.

- Livestock management that promotes healthy, humanely treated animals, organically grown feed, fresh air, outdoor access, while using no growth hormones, antibiotics, or artificial coloring.

- Practices that protect the integrity of the organic product and disallow irradiation, genetically modified ingredients (GMOs) or artificial preservatives.

There are several reasons to Buy, consume, and seek out Organic foods, next time I will go into some of the reasons Organics should make up a significant amount of what you eat...

www.evenfallrestaurant.com

Sunday, May 3, 2009

Gin Lover?


I am happy to let all the Gin lovers in our area know that Evenfall carries a number of Ultra Premium Gins like Hendricks Gin, Right Gin, Citadelle Gin, and the latest addition: Junipero Gin from Anchor Brewing's distillery.... recently named by FOOD & WINE as the best high end Gin. So if you love Gin, Evenfall's shelves are well stocked for a tasting.

Saturday, April 25, 2009

Mothers Day Menu 2009


Serving from 12 Noon to 7pm

Appetizers

Pan Seared Maine Crab Cakes ~ shaved fennel, baby mixed greens, roasted red bell pepper aioli 9

Colossal Shrimp Cocktail ~ (the biggest) preserved lemon cocktail sauce, baby arugula-crispy lobster leg salad 13

Crispy Vegetable Spring Rolls ~ asian slaw, house made duck sauce, and orange ponzu 9

Fork + Knife Ceaser ~ parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies 9

Crispy baby Back Ribs ~ soy orange glaze, house crafted kimchi, you will love them 10

French Onion Soup ~ rich beef-port broth, gruyere cheese 9

Entrees

Pan Seared Salmon ~ poached shrimp, french green beans, saffron-verjus sauce 22

Maine Crab Stuffed Local Sole ~ gingered chantenay carrot puree, spring pea shoots with meyer lemon vinaigrette, lobster nage 23

Grilled Filet Medallions ~ Yukon gold mashed potatoes, spring asparagus, red wine demi 25

Crispy Statler Chicken ~ fingerling potatoes, English peas, wild mushrooms, baby spinach, Morel jus 19

Grilled Full Lamb Rack ~ truffle mashed potatoes, roasted olive sautéed baby spinach, rosemary demi 29

Roasted Berkshire Pork Chop ~ Center cut, herb crusted, spring asparagus, mashed sweet potatoes, Vidalia onion sauce, crispy Vidalia onions 21


Friday, April 17, 2009


Brownie Pops... enough said!















Rhubarb Cake... with macaroons