Brownie Pops... enough said!















Rhubarb Cake... with macaroons

MC Slim JB: Evenfall Restaurant: "Take that, you supercilious urban food snob!"

MC Slim JB: Evenfall Restaurant: "Take that, you supercilious urban food snob!"

Martinis

As you most likely know Evenfall is known for creating, constructing, and compelling you to try some really fun Cocktails...

Well this week we are Channeling Summer with some cool drink specials for this week only!!!

These Martinis are $5 for the Next Seven nights...  

1. The Sweet Tea Martini - chilling in the sun with a Cold Sweet Tea is a southern tradition, we bring it north and add the hard stuff for you... 

2. The Summer Raintini - organic rain vodka, lime, cucumber soda, and cranberry juice

3. The Citrus Siesta - Orange, lemon, grapefruit, and the subtleties of Bombay gin

Valentine's Day Menu

Evenfall Restaurant - Valentine’s Day 2009 Menu

Appetizers

Crispy Vegetable Spring Rolls ~ asian slaw, house made duck sauce & orange ponzu 8

Ginger + Red Curry Infused Lobster Bisque, lobster dumplings, lemon crème fraiche 9

Heart ‘Beet’ Salad ~ slow roasted beets, grilled shrimp skewers, blood orange – fennel salad 10

Oysters Rockefeller ~ bacon wrapped fried oysters, creamed spinach, hot cauliflower ‘shooter’, pernod aioli 12

Flash Fried Calamari ~ chipotle aioli & citrus chili sauce 9

Crispy Baby Back Ribs ~ soy orange glaze, cool cider slaw, you have to try them 10

Roasted Apple, Foie Gras, and Brandy Raviolis, house crafted in walnut cream, with a baby arugula – granny smith salad 10

Yellow Ras el Hanout Spiced Saku Tuna ~ seared rare, wasabi funnel cake, baby mizuna, yuzu citrus vinaigrette 12

Salads

Fork + Knife Caesar ~ parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies 9

Baby Greens Salad ~ fresh herbs, Belgium endive, sun-dried cranberries, roasted apple compote, apple-banyuls vinaigrette 9

Entrees

One Pound Steak & Frites ~ An Evenfall Favorite, garlic & herb house cut fries, arugula + organic tomato relish salad 24

‘Heart & Sole’, Fresh Maine crab + artichoke heart stuffed sole, ginger mashed butternut squash, baby spinach, lobster nage 22

Coffee + Brown Sugar Seared Buffalo Medallions ~ truffle mashed Yukon gold potatoes, tomato béarnaise, poached asparagus, quail egg 29

Pan Seared Jumbo Scallops, creamy saffron verjus sauce, crispy fingerling potatoes, apple – endive salad, blood orange vinaigrette 25

Grilled Kobe Sirloin ~ American Wagyu, cocoa pappardelle, sherry creamed exotic mushrooms, baby spinach, red wine demi 33

Lazy Man’s 11/4 Pound Lobster ~ fresh bacon and shrimp chowder, nicoise olive drops, pea shoot salad MKT

Crispy Skinned Barramundi ~ (Australian Sea Bass) green apple carnaroli risotto, fried lobster leg-shaved fennel-baby arugula salad, creamy mustard – cider vinaigrette 24

Grilled Veal Medallions~ huckleberry – sage pancakes, butter poached asparagus, red wine demi, roasted pear relish 28

House Crafted Cocoa Pappardelle ~ chorizo sausage, exotic mushrooms, baby spinach, creamy mascarpone sauce, goat cheese – slow roasted tomato ‘sandwich’ 20

Recycling @ Evenfall

Evenfall now employs an aggressive recycling program which covers all of our paper, plastic, cardboard, glass and metal. I am proud to say that there isn't any readily recyclable material we are now tossing in the dumpster. And we have reduced our solid waste production by 60%.

In addition I have placed a Compact Fluorescent Bulb (CFL) recycling box in our storage area for employees and customers to use when one of their wonderful energy saving bulbs dies. From there I will bring them to the recycling center when needed. Let's keep the mercury out of the ground, the water, and the bodies of our loved ones.

Just ask your server to drop your bulb in the box for you, and you are all set.

Any Questions?

Post Road Pumpkin Ale

Glad to note that Evenfall is carrying a very nice pumpkin ale for halloween and the october season... Post Road Pumpkin Ale.

Some history if you are interested: Early American colonialists, wisely seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Often blended with barley malt, pumpkins became a commonly used beer ingredient. Dozens of recipes survive from that period, and Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish. We expect that you will agree with our colonial forebears - when it comes to pumpkins, pie is fine, but ale is better.

Enjoy! -Spiro

This Week's Prix Fixe Menu

October 7th – 9th
1S T C O U R S E CHOICE OF:
Thyme roasted chicken and vegetable pot pie with mini buckwheat pancakes

OR

Creamy roasted organic beet – leek – potato soup, crème fraiche and basil oil

2 N D C O U R S E

Baby greens, fresh herbs, pickled beets, yellow watermelon and chipotle pepper vinaigrette

3rd C O U R S E CHOICE OF:
Pan seared local haddock, chive & preserved lemon mashed Yukon gold potatoes, garlic wilted baby spinach, fresh Jonah crab “bisque”

OR
Grilled oregano and garlic marinated Berkshire pork chop, roasted spaghetti squash, broccoli rabe, medjool date demi

All Three Courses $26