The Evenfall Mother’s Day Menu
Sunday May 11th 2008 ~ Seatings 12:30-6pm
Appetizers
Maine Crab Cakes, baby arugula, shaved fennel, meyer lemon crème fraiche, roasted red bell pepper vinaigrette 10
Fork + Knife Caesar ~ parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies 9
Baby Greens Salad ~ shaved French radishes, herbs, pickled rhubarb & red onions, endive, banyuls vin 9
Creamy asparagus + spinach bisque, basil pistou, poached shrimp skewer 9
Spice crusted rare sushi tuna, nicoise olive – basil roasted
Crispy Vegetable Spring Rolls ~ asian slaw, house made duck sauce & orange ponzu 8
Oysters Casino ~ five daily oysters, house crafted garlic sausage, poached jumbo shrimp, bloody mary shooter 15
Entrees
Pan Seared Organic Salmon, with lobster, fava bean, haricot vert, and corn succotash, lobster broth 22
Grilled 10oz filet mignon, black truffle whipped Yukon gold potatoes, French green beans, red wine demi 29
Maine Crab Stuffed Sole, ginger chantenay carrot puree, wilted baby spinach, lobster nage 23
Grilled Berkshire Pork Chops, pistachio-peach relish, molasses mashed sweet potatoes, French green beans 23
One Pound Lamb Rack, marinated and grilled,
Pan Roasted Organic Chicken, (air chilled) spring pea orzo ‘risotto’, preserved lemon pan jus, spring pea shoots, meyer lemon vinaigrette 19
Pan Seared Halibut~ crispy pancetta, mascarpone, spring pea and truffle risotto, sautéed pea tendrils, black truffle butter 27
Reservations Highly Suggested ~ 978.521.7550
