Please Visit My New Blog

http://www.evenfallrestaurant.com/blog/

Today's Local Farm Arrivals

Here is a little sampling of the locally grown produce we are featuring at Evenfall this weekend from Brox Farm. I am excited about the Cousa Squash and the Garlic Scapes in particular... and the Strawberries, Zucchini, and Summer Squash look great as well... can't wait to see what Chef Scott does with them.

Evenfall Tuna Spring 2009

Spice Seared Rare Tuna ~ 'liquid' mushroom raviolis, tuna salsa, pea shoot salad-candied lemon vinaigrette, soy pudding, lemony english peas

Jamaican Pig Roast 2009

Every Year we roast off a pig in our 'Caja China box' under red hot coals until the skin is crispy and the meat is tender, and we put together a fun feast based on some jamaican inspired dishes... add to that some tropical cocktails and red stripe beer and we have ourselves and good old fashioned Jamaican Pig Roast...

This Year's Menu:

Spice Rubbed Whole Roasted Pig

-Jamaican Spiced Buns

-Jerk Roasted Chicken

-Oxtail Braised Green Beans

-Salt Cod Fritters

Two Included Drinks

Red Stripe Beers

Island Rum Punch Coolers

$27 per person for the Meal

$37 per person with drinks

June 25th, 7pm

If you want to reserve you can do so here: Reserve (Just be sure to Mention pig roast in the note section)

Vote For Evenfall Please!

Evenfall is in the running for the NorthShore Magazine BONS* awards again this year, we have won a few already, but this year we seem to be gathering some steam in the Gourmet section which is cool because that is where we belong.

If you like what we do Please vote for us Here:

http://nshoremag.com/gourmet/comment-page-1/#comment-5608

I would really appreciate it.

-Spiro

BONS = Best of the North Shore

Watermelon Martini @ Evenfall

So the watermelon martini is back. Five Summers and people still ask for it, so I am happy you enjoy. For those of you who don't know, an Evenfall Martini does not include any awful puckers or processed syrups, or anything other than: Muddled fresh watermelon, a touch of sugar, and Vodka. And yes it is better that way.


Great Article on the Chain Restaurant Overeating Plot

A Natural, Seasonal, Original Rabbit

Applewood Smoked Bacon Wrapped Rabbit Tenderloin

Evenfall's spring menu is graced by many things local and seasonal, as is the Evenfall way. One such eminently local dish is the rabbit tenderloin, naturally raised free of growth hormones and antibiotics, it provides the stage for a medley of Spring ingredients to star upon.

Evenfall's chef, Scott Pelletier, crafts raviolis stuffed with wild nettles and his own ricotta cheese, adds local spring asparagus, and finishes the dish with what he calls an exotic mushroom sauce. The nettles which have an herbaceous 'spinach on steroids' quality to them provide a welcome fresh spring taste to the house made ricotta in the ravioli. We all know the star quality of local 'New England Spring' Asparagus, so no explanation is needed there. The dish is finished with a mushroom sauce, a demi, which features Abalone, Trumpet Royale, Morels, Honshimeji, and Oyster Mushrooms... its complex richness a brilliant stroke when juxtaposed to the freshness of the spring ingredients.

www.evenfallrestaurant.com